Monday, January 23, 2006

They're Called FlufferNutters

Growing up, I was an Adam's Peanut Butter sort of girl. That all-natural, no sugar added, no trans-fat, oil resting on the top, waiting to be mixed in, was the only sort of peanut butter I was allowed. But when you are a kid, you get to go over to your friend's house, and you learn the "finer" points of culinary life. You are shown how to make FlufferNutter sandwiches. For those of you who don't know, a FlufferNutter is a sandwich slathered in smooth Skippy or Jif peanut butter, and doused with an unhealthy dollop of Marshmallow Fluff. They're very full of preservatives, very fake, but unduly delicious to the tastebuds of a 10 year old, reared on that all-natural junk.

Over the weekend, I began thinking of those Saturday afternoons at my best friend's house, scraping clean the jar of peanut butter. I still love peanut butter; warm peanut butter toast; the occasional PB & J sandwich, with the ratio of peanut butter to jelly exactly correct; and peanut butter cookies, crisp yet chewy. So why not peanut butter cake? And aren't cupcakes so much cuter, just a bite of scrumptious sweetness? And if I'm making peanut butter cake, why not recreate that sandwich from my youth-- the FlufferNutter.


A quick internet search led me to this Peanut Butter Cake recipe. Minorly tweaked by adding 1/2 cup instead of just 1/3 cup peanut butter, this cake had a dense, muffin-like texture, and was not overly sweet. The shock of white frosting adorning this cake was that old stand-by 7 Minute Frosting, a frosting that seems to have fallen out of favor by today's standard. It is light, fluffy, and super-sweet, just like the contents of those jars of Marshmallow Fluff.

These cupcakes were especially nice, baked in bite-sized portion cups, an idea I got from Cupcake Bakeshop, a true artist of cupcakery. Topped with a lightly salted, dry-roasted peanut, so snackers knew what they were about to bite into, these diminutive cakes were a pleasant twist on the standard cup cake, and a lovely reminiscence of a childhood snack.

8 Comments:

Blogger drbiggles said...

Shudder. I think it must be a kid thing, surely. A co-worker and I ordered fluff delivered a few years ago, we just had to experience this fluffernutter, had to.
I don't think my teeth have vibrated that much, ever. I finally had to toss it, just too much. We still have our extra large Fluff coffee mugs though!
Did you ever see the really bad '80s movie, The Stuff? All about the marshmallow toping that turns people in to zombies?

Biggles

6:38 PM  
Anonymous Ivonne said...

Oh yes ... these shall be bine very soon ... thanks for the idea and they look beautiful!

9:22 PM  
Anonymous eriphyle said...

oh, man, seven minute icing.

I made a birthday cake for a friend with it; she ate all the frosting off the cake, then hauled me into the kitchen and made me show her how to make it...and ate that entire batch too.

My pancreas was in shock just watching her.

12:00 AM  
Blogger Jacqueline said...

I love your photos... and your recipes!
Jackie

3:17 PM  
Blogger Colleen said...

pb & fluff sandwiches!! wow...that brings back memories!

8:01 AM  
Blogger cookiecrumb said...

OK, you've officially outdone the trendy cupcake fad with your mini cakes! I love them!

2:55 PM  
Blogger latifa said...

I love cup cakes. Thnaks for the delicious photo.

4:07 PM  
Anonymous Anonymous said...

Glad to see so many people share my obsession with PB - these cupcakes look great. Another fun writing on PB was one of food411.com's emails -

http://www.food411.com/newsletters/food411_November_Newsletter.php

enjoy!

Liz K.

7:15 PM  

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