Thursday, April 06, 2006

Put All of Your Eggs in These Baskets

Easter by far has the greatest confections. Cadbury's Creme Eggs with sugary sweet fondant center-- love them! Peeps, I gladly gobble up, the more stale the better. And Reese's peanut butter eggs-- bring them on, I am an equal opportunity sweet treat fanatic. Why is it that ordinary candy tastes all the more sweet when eaten in the spring, and ovum-shaped?

But despite my love of the sugar parade, even I have my favorites. And Cadbury Mini Eggs do it for me every year. They look a bit run-of mill, just a candy-coated, solid milk chocolate, mini-egg. But to me they are things of beauty, the soft pastel coloring, the crisp sugar shell protecting the smooth chocolate center-- mmm. They are a bit more difficult to find than your average box of Peeps, or even than their gargantuan sister, the Creme Egg. But it is the thrill of the chase, when you spot that lone bag, sitting on the drugstore shelf, signaling you that Easter is fast approaching. I always buy a few bags when I find Mini Eggs, to ensure that some of these pastel babies make it into my belly each day from late February to mid-April.

But this year eating them plain was not enough. I decided that they had to be baked with too. I thought long and hard. Brownies? They might burn. Cupcake toppers? As charming as that might be, it was a little expected. And then it came to me, in a flash of inspiration: Thumbprint Cookies, little nests to house the precious eggs. So here they are, a Jewish girl's take on Easter fancies.

I found a recipe for thumbprint cookies here, used ground pecans rather than ground walnut pieces, and simply omitted the jam placing a Mini Egg or two into the center of each cookie. The cookies were dense, rich with butter, and not too sweet, the perfect compliment to the chocolatey candy of the Mini Eggs. Equally as important to me, when all assembled they looked delightful, the perfect baked showpiece for my beloved Mini Eggs. It is like the Easter Bunny himself came by and laid these perfect pastel confections in individual nut-covered nests all for me! And I'm sure he would lay some for you too!

14 Comments:

Blogger Sam said...

Yay - English candy rules the easter world. They have a 4 day holiday weekend in the UK - boy am I jealous of that.

We used to make little nests using broken up shredded wheat and melted chocolate.

They didn't taste as good as krispie or cornflake treats, but the definitely looked the part.

2:04 PM  
Anonymous vanessa said...

these are pretty damn cute. so you like peeps? one of my overachieving friends makes her own. From scratch. I'm under the impression she's on crack because she doesn't like to actually eat t hem. just make them and then watch other people eat them.
maybe i should send some to you.

5:54 PM  
Blogger Passionate Eater said...

He he ho! Those look adorable. You have to add a few "peeps" on the side, for the decorative effect of putting birds next to the nests and eggs!

11:33 PM  
Blogger Catherine said...

Great presentation - I have to admit, I love those little eggs!

12:05 AM  
Blogger darlamay said...

Oh my gosh! I'm in love! Those are DARLING!

12:38 AM  
Blogger Jhaw said...

hello there! i love the idea. i love the picture. i bet the taste is even better!

10:10 AM  
Blogger s'kat said...

I hate the yucky, creme-filled eggs, but I'd give my left kidney for the Cadbury's mini-eggs!

I am SO going to make those cookies for the kids this year!

2:54 PM  
Blogger Luke- Jigsaw Master said...

I concurr about stale peeps. While I generaly try to stay away from them i must admit that the staler the better, crunchy sugar can't be beat.

11:16 PM  
Blogger Juliette Godart said...

Thanks God, I have met you. And your blog, too. You definetly are my favourite.

Ciao.

9:22 AM  
Anonymous Jo said...

So, do you put the eggs in the nest before or after baking the cookies? These would be super-cute on the Seder plate in place of the hard boiled egg - I wonder how matzhoh meal would work in the cookies?


Or I could do it with a macaroon. Those are pretty nest-like! On second-thought, egg nest cookies for Pesach...my grandfather would roll over...

1:39 PM  
Anonymous Ivonne said...

I'm totaqlly with you when it comes to the Cadbury mini-eggs!

11:26 PM  
Blogger breadcakecookies said...

They look too adorable to be eaten. I admire your creativity.

Your blog is a joy to read. Thanks!

Breadcakecookies
http://www.cookies-in-motion.com

3:30 PM  
Blogger Jenni said...

This may sound pretty stupid, but did you bake the cookies with the cadbury eggs on them? I am pretty sure you didn't otherwise they would be a big, melted mess, but it might be pretty tasty with those eggs a litle melty and gooey. I love this idea because the chocolate shredded wheat nests may be a bit too redundant with the chocolate eggs. I also love the idea of macaroons as nests. I am going to make the thumbprint cookies with almond flavoring and roll them in crushed almonds because I still have a bag and a half od theses eggs leftover from easter. Thanks for your beautiful pictures and recipes, they really make my mouth water and give me great ideas.

6:03 PM  
Blogger nosheteria said...

The Mini Eggs were added to the cookies after baking, and while the cookies were still a bit warm. But I do suppose a cookie, all covered in melted, gooshy Cadbury chocolate would be quite nice.

10:58 PM  

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