Camping in NYC
Well, we are here. And we're camping. Sort of. No, we haven't pitched a tent in Central Park, (though it is only blocks away). But we are waiting, my husband much more patiently than myself, for all of our goodies (like our bed, who knew the bed was a luxury item?) to arrive from California. Until they do we are making due on our new click-clackin' sofa bed. So no, we are not exactly camping and no bits of plant debris must be plucked from my hair.New York is great, lively, and busy, and HOT, because, well, it's August. I've already explored some markets up and down the West Side, and have been forced to restrain myself in terms of buying, reminding myself that buying Sand Dabs without having a saute pan in which to quickly pan fry them in, would just be a shame. Our computer access is still spotty, so I'm not quite sure when all of the regular postings will continue, so bear with me. I'm already dreaming about cooking something scrumptious.
But until that time, I will leave you with a photo of the last thing that I baked in the Bay Area: devil's food cupcakes with cream cheese frosting, each topped with the perfect cherry. Mmm, frosting...

9 Comments:
Hi!I discovered your amazing blog today!I wait for your new recipes and and suggestion!
for when it's 90 in NYC and all you have is a knife, plate and napkin (or sleeve or pant leg)
something sliced and yummy from http://www.salumeriabiellese.com/
a baguette from http://www.balthazarbakery.com/home.html
and a cheese from either Fairway or Murray's (http://www.murrayscheese.com/)
welcome to nyc!
Glad to hear that you made it safely! Hope all your stuff gets to you soon...living without your normal stuff is tough!
Welcome to the west side. My favorite cupcake place uptown is Buttercup on W 72nd. Try it!
Yummy looking and super cute too!
hey i didn't know i had a food soul-mate online!!!!!
i have been toying with the idea of dedicating a blog to food, because my friends are completely over the paeans to yellow zucchini and the intoxicating aroma of fresh basil. but it's the summertime, you know? how can one not be more or less obsessed with fresh fruits and vegetables? and pastry? (mustn't forget the pastry.)
i am so excited to find your blog, and i can't wait to try the pastry recipe.
Hi!
Just stunned upon your blog, but it looks absolutely great! Love the writing + pictures... (And recipes of course!)
Waiting for new posts in the big city...=)
Have just started a foodblog myself actually, I’m so excited to start making all this new things!
Really hope you'll check it sometimes!!! – when you’re finished camping of course...=)
too cute! How perfect do those cherries look!
Good luck with unpacking, I know how much of a pain it can be.
As a native, albeit now former New Yorker, Central Park used to be one of my running haunts since we lived on the upper east side... Now I've migrated to my dream log home which we built and run the Fish Creek House B&B in Montana so I'm always on the look out for great recipes for the guests.
Check out Zabar's on the Upper West Side... You'll be spoiled!
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