Passover Charoses

This is the recipe for Charoses, as mentioned on Nosheteria. It is adapted a bit from the original recipe which is by Vi Wernick circa 1974. The recipe comes from one of those spiral bound community cookbooks; a true through-back from the not so distant past. I usually double the recipe. Thanks Vi.

1 cup finely chopped apple, a mix of sweet and tart
1/4 cup chopped walnuts
2 teaspoons honey
grated zest of 1/2 lemon
1 teaspoon cinnamon
2 tablespoon red wine (approximately)

Mix all of the ingredients. Add enough wine to bind the mixture. Charoses can be served immediately, or hold in the refrigerator until ready to use.