Daily Specials: Sunday Brunch

Tuesday, April 12, 2005

Sunday Brunch

Soft-Boiled Eggs
Steamed Asparagus
Grilled Country Bread
Yogurt Parfaits with Greek Yogurt and Strawberry-Rhubarb Compote
Grapefruit-Pomegranate Mimosas

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Cooking and Screaming
by Adrienne Kane

A recipe-filled memoir about loss, recovery and finding yourself through food.

Available in bookstores Spring 2009

Name: Adrienne Kane

Location: New York, New York, United States

I'm a food writer, originally from the California Bay Area. I am now charging my way through the culinary jungle of Manhattan, and writing a memoir, Cooking and Screaming, due out Spring '09. Although I do have other interests (I'm a remotely well-rounded individual) this site is about my life with food. It features the occasional recipe, the anecdote, the questions about, and stories having to do with my experiences. This site is for everyone, the people who love and know a bit about food, those just learning, and the culinarily clueless. So take a look, foodie or not, hungry or satiated, dieting or pleasantly plump, and see what I've been cooking lately at Nosheteria.

View my complete profile

Tuesday, April 12, 2005

Sunday Brunch

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