Malted Oat and Raisin Biscuits

This recipe for a not-too-sweet, malted milk biscuit, comes from Donna Hay's Modern Classics 2.

Makes 15-20 biscuits

1/2 cup brown sugar
1/4 cup sugar
4 oz. softened butter
1 egg
1/2 cup malted milk powder
1 1/4 cup flour
1/4 teaspoon baking soda
1/2 cup rolled oats
3/4 cup raisins

Preheat oven to 325 degrees.

Beat the sugars, egg, and butter until light and creamy. Add the rest of ingredients, stirring to combine.

Place by flattened spoonfuls on a baking tray, lined with nonstick paper. Bake for 18-20 minutes, until golden brown.