Perhaps some of you may have noticed that my postings have been less frequent as of late. Well, I haven’t found a new love, nor have I had a baby, nor have I won the lottery. The big news is that as of August 1st, I will no longer be a resident of the balmy Bay Area. My husband and I will be moving to New York City.

Anyone who has made the cross-country move knows what I mean when I say, “It’s a giant pain in the ass!” With packing up belongings, finding a place to live, waiting for the said belongings to reach NYC, etc., it’s going to be a little difficult to get around to cooking, and to blogging. As I pack away my pots and pans, I think about favorite dishes that have been made with them. Having been born and raised in the Bay Area with a wealth of California produce, I am sad to see the local spherical summer fruits roll away. But I am excited to explore a new city (one as rich and lively as New York), to sample new cuisines, and to buy new groceries.

So until I return to the blogosphere (which won’t be too terribly long, I hope) I leave you with the Dancin’ Man from Central Park. Obviously, he’s excited about the move as well.