Last weekend brought my very first clafoutis. Cherry and blueberry, eggy and deee-licious! A well-trod recipe requiring just a handful of ingredients, and a pile of fruit, clafoutis is easier to make than a pie (my other summertime favorite), yet equally as delectable. I even included a copy of my recipe in the book. Have a lovely long weekend folks!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!