September 8th, 2009

One Night Only!

Live Maine lobsters!

Growing up in California, eating lobster has a bit of stuffy reputation. The only restaurants that serve them are the starched white napkin sort. Served with mini forks and pokers, sometimes you are given a grown-up bib with which to eat them. But in the summers in New England, it seems you can’t drive more than a few miles without running into a seafood shack that sells lobster of all sorts– in a roll, sumptuously stewed in a bisque, steamed, or grilled. This is definitely one of the perks of living here.

We have been in Connecticut for over a year now, but I had never cooked my own lobsters. Well, that all changed this weekend. I picked up at a passel of snapping, spiky-shelled crustaceans, steamed them off in a bit of salted water, and served them up with wedges of lemon and drawn butter. It couldn’t have been easier, or more delicious!

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20 Responses to “One Night Only!”

    And this is certainly far less intimidating than eating them in a posh restaurant!

  1. --Dolce


  2. And this is certainly far less intimidating than eating them in a posh restaurant!

  3. --Dolce


  4. And this is certainly far less intimidating than eating them in a posh restaurant!

  5. --Dolce


  6. And this is certainly far less intimidating than eating them in a posh restaurant!

  7. --Dolce


  8. And this is certainly far less intimidating than eating them in a posh restaurant!

  9. --Dolce


  10. Oh my god. You are awesome!

  11. --debbie


  12. Oh my god. You are awesome!

  13. --debbie


  14. Oh my god. You are awesome!

  15. --debbie


  16. Oh my god. You are awesome!

  17. --debbie


  18. Oh my god. You are awesome!

  19. --debbie


  20. Delicious. I grew up in Branford CT, there used to be a place near the old MIF factory in Indian Neck that sold culls(missing one front claw) and chicks (lobsters under a pound) for $3.99 lb. Now that I live on the west coast I never hear of people eating lobster.

  21. --4littlecarrots


  22. Delicious. I grew up in Branford CT, there used to be a place near the old MIF factory in Indian Neck that sold culls(missing one front claw) and chicks (lobsters under a pound) for $3.99 lb. Now that I live on the west coast I never hear of people eating lobster.

  23. --4littlecarrots


  24. Delicious. I grew up in Branford CT, there used to be a place near the old MIF factory in Indian Neck that sold culls(missing one front claw) and chicks (lobsters under a pound) for $3.99 lb. Now that I live on the west coast I never hear of people eating lobster.

  25. --4littlecarrots


  26. Delicious. I grew up in Branford CT, there used to be a place near the old MIF factory in Indian Neck that sold culls(missing one front claw) and chicks (lobsters under a pound) for $3.99 lb. Now that I live on the west coast I never hear of people eating lobster.

  27. --4littlecarrots


  28. Delicious. I grew up in Branford CT, there used to be a place near the old MIF factory in Indian Neck that sold culls(missing one front claw) and chicks (lobsters under a pound) for $3.99 lb. Now that I live on the west coast I never hear of people eating lobster.

  29. --4littlecarrots


  30. Oh man, I miss lobster! I had some this summer at a lobster shack in Massachusetts… so good!! Kudos to you for making it at home…

  31. --emiglia


  32. Oh man, I miss lobster! I had some this summer at a lobster shack in Massachusetts… so good!! Kudos to you for making it at home…

  33. --emiglia


  34. Oh man, I miss lobster! I had some this summer at a lobster shack in Massachusetts… so good!! Kudos to you for making it at home…

  35. --emiglia


  36. Oh man, I miss lobster! I had some this summer at a lobster shack in Massachusetts… so good!! Kudos to you for making it at home…

  37. --emiglia


  38. Oh man, I miss lobster! I had some this summer at a lobster shack in Massachusetts… so good!! Kudos to you for making it at home…

  39. --emiglia

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