Each season NPR.org selects its best cookbooks.
And guess what?
United States of Pie was chosen!
To read the article, and to see the other cookbooks selected, go here.
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- Cashews with Indian Spices
- Chocolate Guinness Cake
- Pie in Connecticut
- Cheese Blintzes
- Black Bottom Cupcakes
Now Available
A new cookbook of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies.
"This colorful, varied collection by a blogger, recipe developer, and food writer may well be the definitive resource on the all-American pie." --Publisher's Weekly
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Congrats! I think I read an article about your journey with this book recently… it was really good! I didn’t realize I was already following your blog
I loved the recipes in your book which just arrived but I was so disappointed that there were no pictures of the actual pies. That is what entices me to make something.
Phyllis
congrats. great entry point.
(and hope you keep blogging despite the book.)