I mentioned last week that I would be doing a local television spot. Well, I did it; and it’s up on-line. The host and I chatted about pumpkin pie (complete with roasting your own pumpkin). Then I demonstrated making the filling, which couldn’t be any simpler. If you’re looking for a holiday dessert recipe, this one is a classic– rich and delicious.
For those of you in the New Haven area, I am also appearing at the main branch of the New Haven public library to talk pie tomorrow at 6 pm. There will be samples, so come down, I’d love to see you!
Loved the episode and still loving your book – at Seed Savers where I work we sell seed for the winter luxury pumpkin – I am using that one for my Thanksgiving Day pie – try it out!! Keep up the great work.
Greg
Yum, yum. I have a sugar pumpkin and plan to try this in a few days. Looks so simple and delicious! Thanks for sharing it with everyone.