I’m back in Connecticut now, but here’s one I baked while I was in California. Chocolate-Cherry Swirl Bread.
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A new cookbook of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies.
"This colorful, varied collection by a blogger, recipe developer, and food writer may well be the definitive resource on the all-American pie." --Publisher's Weekly
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