I never really liked rice pudding, that was until I discovered that it wasn’t really the rice, or the pudding part that didn’t float my boat. It was the raisins. Enter this updated rice pudding with dried apricots. It hits the spot– delicately sweet, perfectly wobbly, and a tanginess from the apricots.

I love this homey recipe so much, I went on television to cook up a batch!

If you’d like the recipe, it’s right here. I think it’s the perfect dessert for those winter doldrums.