Adrienne Kane is a food writer, originally from the California Bay Area, now living in Connecticut. She is the author of United States of Pie (Ecco, 2012) and a food memoir, Cooking and Screaming (Simon Spotlight, 2009). Her writings have also been featured on iVillage Food, where she wrote a weekly column entitled “In Season.” She also contributes regularly to the New Haven Advocate, writing about local food culture.

Her blog, Nosheteria, is about what she eats on a weekly basis. It features recipes, musings and stories about food and her life in New Haven, CT.