Archive for ‘Breads’
January 25th, 2007

Sweet Tart

Behold, the beautiful quince. Feel the weight in the palm of your hand, the smooth, cool skin protecting the firm flesh…and that lovely fragrance. A scent that is intoxicating, perfumey, deeply musky, the scent of apple and pear, that is if those two fruits went on some tropical holiday, vacationing somewhere warm. The bouquet is […]

December 7th, 2006

Twisted and Tied

There is a lot of street food to be had in New York. Some of it is tantalizing (candied nuts of all assortment, crisply coated in a nubby sweet shell), others sub-par (like those steely coffee carts on wheels, that serve coffee so weak it is as if the bean was simply waved through boiling […]

December 5th, 2006

Puff My Pastry Anytime

I love getting new cookbooks, scurrying home from the store, fresh books in hand, cracking the spine for the very first time, and voraciously reading each recipe, the promise of trying a new dish that will perhaps become an old favorite. Sometimes though it can be a bit anti-climactic, the recipe just, ehh. But there […]

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