At the market last week, I just about stopped dead in my tracks. There each one was, assembled in such close proximity that I almost couldn’t bear it. Check out the loveliness of the following: Fuyu persimmons, Satsuma mandarins, and Belgian endive. If I were Martha Stewart, hostess extraordinaire, queen of all good things, CEO […]

I remember my grandma’s waldorf salad– an interesting mix of both fruit and vegetables, all mixed up with a paste-like dressing. I have never been a huge mayonnaise fan, but yet I was enthralled with the waldorf dressing. A little mayonnaise, a touch of whipped cream, could it be? Sweet yet tangy, light and lustrous, […]