Hello. My word, it’s been a long time. A really looooooooong time. And it’s my fault—that’s right—you can place the onus squarely on me. I guess you could say that I’m not too great about keeping in touch. Apologies. I have an excuse, a rather good one in fact. But first, I’m going to butter […]

Last weekend brought my very first clafoutis. Cherry and blueberry, eggy and deee-licious! A well-trod recipe requiring just a handful of ingredients, and a pile of fruit, clafoutis is easier to make than a pie (my other summertime favorite), yet equally as delectable. I even included a copy of my recipe in the book. Have […]