I have a soft spot for sandwich cookies. Or maybe a better turn of phrase would be: I have a sweet spot for sandwich cookies. Always have. Oreos, with there unpronounceable list of ingredients, are pretty darn close to perfect. Nutter Butters, part gooey peanut butter, part crisp, peanut-shaped confection, were a favorite afterschool for […]

Seared ahi. It may have you thinking back to the days in the early 90′s when it seemed that every restaurant was going avant and serving a thick slice of almost raw tuna. We were all so amazed to be served this supremely rare piece of fish at a non-Japanese restaurant. Well the phenomenon has […]