As I stumble out of the Grand Street subway station, I am immediately caught and taken away by the crowds of people, each grasping flimsy plastic bags holding ingredients, ready for cooking. This is Chinatown, a place so teeming with people I often wonder where they all come from. The shops each specialize in their […]

There is a cake in Handler family lore, so delicate and eggy it is only spoken of in delicious memories. Baumkuchen, a peculiar-looking, cylindrical confection, German in origin, labor intensive, requiring not only a special post on which to bake it but a particular oven to bake it in, was a special treat for me […]