I would not, could not, in a box. I could not, would not, with a fox. I will not eat them with a mouse. I will not eat them in a house. I will not eat them here or there. I will not eat them anywhere. I do not eat green eggs and ham. I […]

Well, I’m back from California. But I suppose that I should have told you that I was going upon leaving. The first of two trips back this summer, aaahh, it is wedding season! Bring on the bouquets; bring on the bridesmaids; and bring on the catered food. Northern California was actually cold when we arrived, […]

Quail eggs are sweet, some might even say darling, in the same way that a petits-four or a mini tartlette is. But they can also be quite expensive. Usually I cruise by them at the market, thinking longingly of making diminutive hard-boiled eggs, topped with dollops of cool, black caviar. But each time I pick […]