Fall can be a confusing time. Don’t get me wrong– it’s one of my favorite seasons. (Out of four, it’s probably number one!) For one thing, there is always the crisis of what to wear. Tights or bare legs? Sandals still, or do you move on to flats? Light sweaters in the morning, jackets for […]
Filed under: Baking, Fruits | Comments (2) Article tags: fall, fig, galette, rhubarb
There are times when you make something so odd you simply have to share. This weekend I had one of those moments. Recently I have become a bit obsessed—with fat. Butter, schmaltz, duck fat, and who can forget the king of all fats—lard. I have become fascinated with the nuances of fat and this book […]
Filed under: Sweets | Comments (8) Article tags: fat, galette, lard