Today, it seems like everyone has an iPad, or a smart phone, or at the very least a laptop. If you want the answer to something you simply Google it, and in a matter of millionths of a second, you have pages (electronically speaking, of course) of answers. It’s instant gratification. The same holds true […]

I recently taught an autumn pie class, and at the end of the course one of my students gave me a vintage Pennsylvania Dutch cookbook she had picked up at an estate sale. I had told the class that I have a fascination with heirloom cookbooks. The book was her thank you for teaching her […]