Remember the pathetic growing season I had last year? When I couldn’t get my tomato plants into the ground and had to “grow” them in pots? Then it rained practically all June long, leaving me with a few measly, watery tomatoes. This, my friends, is what I call a serious dearth. Well, this year we […]

And then there were soccas…and they were socca-licious…socca-tastic…socca-ful. Okay, perhaps they did not require a whole slew of neologisms to be added to the Dictionary, but they were pretty darn good. Soccas are a simple yet savory, French pancake of sorts. Made with chickpea flour and olive oil, the batter is quite runny, and when […]