It all started when my dear friend’s mother sent me some blue cornmeal from Arizona. The cornmeal was from Native Seeds, a non-profit in Tucson that safeguards ancient seeds, and promotes the use of these heritage seeds in the American Southwest. The small sack that I received was Tamaya Blue Cornmeal– and it’s pretty amazing. […]

Most of the time I am a thin pancake girl. Almost crispy around the edges, eggy and delightful in the center, and cooked all the way through, yes, when it comes to pancakes I definitely play favorites. Growing up my mom would make delicious, silver dollar, banana pancakes. All of the ingredients were whirred around […]