It all started with some leftover New England (split down the middle) hot dog buns from a weenie roast last week. Or maybe it was our first CSA pick-up and a small bunch of of almost chartreuse, baby dill. Correction– it could have been the radishes, straight from the ground in our small vegetable garden. […]

What do you do when all of sudden it’s September, and you just feel fall coming? It’s dark now by 7:30, there are no more cherries in the market, nor apricots, and there is actually a chill in the air when the sun goes down. Yes, fall is a-comin’. And I think I am ready […]