Let me tell you a little story. It’s about being dim (my being dim, of course). I went to the cheese shop that I always go to. They have a really wonderful house-made ricotta there; it’s light, with just the right amount of salt, and tastes like cream. I was going to bake a ricotta […]

I always buy all of the November food magazines. I like to see what menus the editors have planned for the gluttonous holiday, Thanksgiving. Sometimes I find a recipe for yams that looks tempting, or a new way to shred my brussels sprouts, but usually I stick to the tried and true standbys that I […]