I bore the extra heat in the kitchen to roast these carrots. They were so small, and so sweet, they were simply crying out to be roasted. Olive oil, salt and pepper, and a bit a of ground cumin was all that they required to make one outstanding side dish. from Nosheteria

The Atlantic or the Pacific. Who knew that taters along the shores of one country could produce such different types of fish? Call it naivete, or maybe it was just lack of thought, but it wasn’t until I arrived in New York that I realized the immense variety. Citarella, a lovely market, not far from […]