I’m smitten with a lowly flour. It all started last year with a trip to upstate New York. I went to the teeny-tiny, mill town of Penn Yan. It was quaint. But what do you do in a mill town except buy flours and grain? Not a whole lot. So, I filled the trunk of […]

Behold, the beautiful quince. Feel the weight in the palm of your hand, the smooth, cool skin protecting the firm flesh…and that lovely fragrance. A scent that is intoxicating, perfumey, deeply musky, the scent of apple and pear, that is if those two fruits went on some tropical holiday, vacationing somewhere warm. The bouquet is […]