And then there were soccas…and they were socca-licious…socca-tastic…socca-ful. Okay, perhaps they did not require a whole slew of neologisms to be added to the Dictionary, but they were pretty darn good. Soccas are a simple yet savory, French pancake of sorts. Made with chickpea flour and olive oil, the batter is quite runny, and when […]