I’ve been thinking a lot about dough lately–kneading it, pressing it, watching it grow, baking it, and of course, frying it. Maybe I should actually amend the previous sentence to read: I’ve been thinking a lot about fried dough lately. There is nothing like a good doughnut, or a fritter, or a beignet. If my […]

The year is just about coming to a close. Yes, I realize we have just over two months to go, but a girl must plan accordingly. The year of no more food taboos is winding down; and I must say it has been a successful one. So successful in fact, I am finding it difficult […]